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sunnuntai 3. huhtikuuta 2022

KIISKI Gymnocephalus cernua

 

Emme yleensä syö kiiskiä, mutta nyt meidän miehet tekivät kiiskikeittoa. Kala oli kuulemma hyvän makuista;-) On se hyvä, että he kokeilevat minkä makuisia eri kalat ovat.

10 kommenttia:

  1. Nos acostumbramos siempre a comer los mismos pescados, porque ya sabemos que nos gusta y nos negamos a probar otros....eso debería de cambiar.

    Besos

    VastaaPoista
    Vastaukset
    1. True. We should dare to taste other fish as well. We don’t know how good a fish is when we don’t try.

      Poista
  2. They have been catching a lot of fish.

    VastaaPoista
  3. Dearest Anne,
    Can't tell what type of fish it is and what its size would be...
    But you put it to good use.
    Hugs,
    Mariette

    VastaaPoista
    Vastaukset
    1. It's a small fish. Sharp fins, cheeks and dorsal fin. The surface is slimy. It's not a nice fish to take. Usually its spikes sting and our hands stink of evil. There is really nothing meat in the fish. In the old days, it was used a lot as food. Our men praised the taste of the fish. Admittedly, they made soup with lots of tasty ingredients. The fish got a taste of them.

      Poista
  4. I've only really liked trout. And I love lobster, crab, and shrimp. Pretty photo of the fish, Anne.

    ~Sheri

    VastaaPoista